"Mammeglio" DOC Maremma Toscana Syrah Bio 2020 (6 bottles)
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  • "Mammeglio" DOC Maremma Toscana Syrah Bio 2020 (6 bottles)
  • "Mammeglio" DOC Maremma Toscana Syrah Bio 2020 (6 bottles)

"Mammeglio" DOC Maremma Toscana Syrah Bio 2020 (6 bottles)

€178.50
Tax included

Mammeglio is an organic Maremma Toscana DOC Syrah made exclusively from Syrah grapes. Intense and enveloping, it offers aromas of sour cherry and blueberry, accompanied by spicy notes of black pepper and cloves, with hints of tobacco and cocoa. On the palate, it is soft and velvety, with good structure, a long finish and a distinctive saline note.

Quantity

The minimum purchase order quantity for the product is 2.

Mammeglio – Maremma Toscana DOC Syrah Organic – 2020

  • Wine type: Organic still red wine
  • Vintage: 2020
  • Origin: Italy – Tuscany (Maremma Toscana DOC)
  • Grape variety: 100% Syrah
  • Alcohol content: 15% vol.
  • Bottle size: 0.75 l
  • Pack size: 6 bottles

Description

Mammeglio is an organic Maremma Toscana DOC wine made exclusively from Syrah grapes grown in the area of Magliano in Toscana. It is an intense, soft and enveloping wine, characterised by a complex aromatic profile, good structure and a persistent saline note that accompanies the entire tasting experience.

  • Colour: Ruby red with purple edges.
  • Aroma: Complex, intense and highly aromatic, with notes of sour cherry and blueberry blending with elegant spicy hints of black pepper and cloves. Subtle nuances of tobacco and cocoa complete the aromatic profile.
  • Taste: Soft, velvety and enveloping, with good structure and excellent persistence. A distinctive underlying saline note gives balance and personality to the palate.

Technical details

  • Production area: Magliano in Toscana (GR), Tuscany
  • Soil: Medium-textured, clay-limestone and stony soil
  • Altitude: 200–250 metres above sea level
  • Exposure: South
  • Training system: Guyot
  • Vine density: 5,550 vines/ha
  • Harvest: First week of September, hand-harvested
  • Grape selection: Double selection of bunches and individual berries
  • Vinification: Fermentation in concrete tanks and vinification in stainless steel, with gravity-fed grape processing.
  • Production: 3,000 bottles
  • Serving temperature: 16–18 °C
  • Food pairings: Ideal with savoury pasta dishes, red meat, roasts, braised dishes, game and mature cheeses.

Producer / Bottler:
TENUTA DI MONTEROZZINO SOCIETA' AGRICOLA A R. L. – LOCALITA' COLLE DI LUPO – 58051 MAGLIANO IN TOSCANA (GR) – Italy

Nutritional information: Nutritional values are not provided in the technical sheet supplied by the producer.

Notice: Alcoholic beverages may only be sold to persons aged 18 and over. The courier may carry out an age check upon delivery.
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