Monterò Vermentino DOC Bio (6 bottles) - 25,39 € / 1 Liter
search
  • Monterò Vermentino DOC Bio (6 bottles) - 25,39 € / 1 Liter
  • Monterò Vermentino DOC Bio (6 bottles) - 25,39 € / 1 Liter

Monterò Vermentino DOC Bio (6 bottles) - 25,39 € / 1 Liter

€114.24
Tax included

Monterò – Maremma Toscana DOC is an elegant organic Vermentino produced in the area of Magliano in Toscana. On the nose, it offers notes of hawthorn, lavender, flat peach, thyme and almond, accompanied by Mediterranean, citrus and delicately smoky nuances. On the palate, it is full and juicy, with vibrant freshness, pleasant salinity and a long mineral finish.

Quantity

Monterò – Vermentino – Maremma Toscana DOC – 2020

  • Wine type: White wine BIO
  • Vintage: 2020
  • Origin: Italy – Tuscany (Maremma Toscana DOC)
  • Grape variety: Vermentino 100%
  • Alcohol content: 13.5 % vol
  • Bottle size: 0.75 l
  • Price per bottle: €19.04 (incl. VAT, excl. shipping costs)
  • Price per litre: €25.39 / 1 litre (incl. VAT, excl. shipping costs)

Description

Monterò Vermentino is an elegant and characterful white wine from Maremma Toscana. It stands out for its refined, layered aromatic profile and impresses on the palate with juiciness, freshness, salinity and a long mineral finish.

  • Colour: Golden yellow with slight greenish highlights.
  • Aroma: Delicate and complex, with notes of hawthorn, lavender, vineyard peach, thyme and pale almond, enriched by hints of Mediterranean scrub, ginger, lemon and delicate smoky nuances.
  • Taste: Full, juicy and vibrant, with lively freshness, fine salinity and a long mineral finish.

Technical details

  • Production area: Magliano in Toscana (GR)
  • Soil: Medium-textured clay-limestone soil
  • Altitude: 200–250 m above sea level
  • Training system: Guyot
  • Vine density: 5,550 vines/ha
  • Harvest: Last week of August
  • Vinification: Cryo-maceration of the grapes at 8–10 °C overnight in the press, cold settling of the must for one day, racking and subsequent alcoholic fermentation at 16 °C for three weeks. The wine remains on its lees for three months, without undergoing malolactic fermentation.
  • Ageing: 3 to 12 months in bottle
  • Serving temperature: 10–12 °C
  • Ageing potential: At least 3 years
  • Food pairing: Ideal with fish dishes, seafood, Mediterranean starters and delicate white meats.

Producer / Bottler:
TENUTA DI MONTEROZZINO SOCIETA' AGRICOLA A R. L. – LOCALITA' COLLE DI LUPO – 58051 MAGLIANO IN TOSCANA (GR) – Italy

Allergens: Contains sulphites.

Average nutritional values per 100 ml:

Energy 319 kJ / 77 kcal
Fat 0 g
Carbohydrates 0.7 g
- of which sugars 0.2 g
Protein 0 g
Salt 0 g
Notice: Alcoholic beverages may only be sold to persons aged 18 and over. Age verification is carried out by the courier upon delivery.
M001
18 Items
Comments (0)
No customer reviews for the moment.